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Historical context

The Jewish feasts

The calendar that shaped life

Pentecost, Tabernacles, Atonement, Dedication and Purim set the rhythm of the Jewish year. John arranges much of Jesus’ life around these feasts.

A year marked by feasts

The Jewish year was reckoned not by civil months but by the moon and the harvests. Leviticus 23 lists the feasts appointed by God, and three of them were pilgrimage feasts: every Israelite man was to appear at the sanctuary for the feast of Unleavened Bread (Passover), the feast of Weeks and the feast of Tabernacles. Each coincided with a moment in the farming year: barley in spring, wheat in early summer, grapes, olives and fruit in autumn. In the seventh month, Tishri (September or October), came the day of Trumpets and the Day of Atonement. After the exile, two feasts not found in the Law of Moses were added: Purim, tied to the book of Esther, and Dedication, or Hanukkah, born in the Maccabean revolt. For a first-century Galilean the calendar was not abstract: it said when to go up to Jerusalem, when to fast and when to dance.

Pentecost: the feast of Weeks

Seven weeks after Passover, counted from the offering of the first sheaf of barley, came the feast of Weeks, Shavuot. Greek-speaking Jews called it Pentecost, the fiftieth day. In the Temple two loaves of wheat bread were offered, curiously baked with leaven, as firstfruits of the harvest. It was also a pilgrimage feast, and the book of Acts shows Jerusalem full of Jews from Mesopotamia, Egypt, Rome and Crete. Josephus reports that at Pentecost in 4 BC, shortly after Herod’s death, a crowd of pilgrims from Galilee, Idumea, Jericho and Perea surrounded the Roman troops in Jerusalem. In some circles, such as those that produced the Book of Jubilees and the Dead Sea Scrolls, the feast was already linked to covenant renewal; the explicit association with the giving of the Law at Sinai appears in later rabbinic sources.

Tabernacles: water and light

The feast of Tabernacles, Sukkot, began on the 15th of Tishri and lasted seven days, plus a solemn eighth day. Families lived in huts of branches, recalling the years in the wilderness, and brought to the Temple a bundle of palm, myrtle and willow, with a citron in the other hand. Josephus calls it the holiest and greatest of the Hebrew feasts. The Mishnah, written later but describing the Temple, preserves two striking rites. Every morning a priest filled a golden pitcher at the Pool of Siloam and poured the water on the altar, amid trumpet blasts. At night, in the Court of the Women, huge golden lampstands were lit, and the text says there was no courtyard in Jerusalem that did not reflect that light; devout men danced with torches until dawn. It is in this setting that Jesus, during the feast, speaks of living water and calls himself the light of the world.

The Day of Atonement

Five days before Tabernacles, on the 10th of Tishri, came the most solemn day of the year: Yom Kippur, the Day of Atonement. It was not a day of feasting but of fasting and repentance; the people afflicted their souls and did no work. It was the only occasion when the high priest entered the Holy of Holies, the empty, dark room at the heart of the Temple, carrying incense and blood. Leviticus 16 describes two goats: one sacrificed, the other sent into the wilderness symbolically bearing the people’s sins. The Mishnah, in tractate Yoma, adds details, such as the priests who kept the high priest awake through the preceding night. The day was so familiar that it served as a calendar marker: in Acts, saying the Fast was already over meant the safe sailing season on the Mediterranean had ended. The Letter to the Hebrews reads Christ’s work in the light of this day.

Hanukkah: the feast of Dedication

In 167 BC the Seleucid king Antiochus IV Epiphanes desecrated the Temple in Jerusalem, installing a pagan cult there. The revolt led by Judas Maccabeus retook the sanctuary, and in 164 BC, on the 25th of the month of Kislev (November–December), the altar was purified and rededicated with eight days of celebration. So says 1 Maccabees, a book not included in the Protestant Bible but a valuable historical source. Josephus says the feast was called Lights. The well-known story of the oil that lasted eight days appears only in the Babylonian Talmud, centuries later. John records that Jesus was in the Temple, in Solomon’s Porch, during the Dedication, in winter. At a feast that recalled a liberator and the consecration of the altar, he is asked whether he is the Christ, and Jesus speaks of himself as the one the Father consecrated and sent into the world.

Purim and the Gospel of the feasts

Purim, on the 14th and 15th of Adar (February or March), celebrates the deliverance of the Jews of Persia told in Esther, with banquets, gifts of food and help for the poor. In 2 Maccabees it already appears as Mordecai’s day. Some scholars suggest that the unnamed feast of John 5 was Purim; others think of Pentecost or Tabernacles, and the text allows no certainty. In fact, it is John who most arranges Jesus’ life by the calendar: he mentions three Passovers, Tabernacles, Dedication and that anonymous feast. The effect is deliberate. Near Passover, Jesus speaks of the temple of his body and of the bread of life; at Tabernacles, of water and light; at Dedication, of his own consecration. Without despising the feasts, the evangelist presents Jesus as the one they pointed to. Knowing the calendar means reading John through the eyes of those who were there.

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